Comportamiento de sobrepeso-obesidad con parámetros bioquímicos antes y durante la pandemia COVID-19 en jóvenes universitarios.
DOI:
https://doi.org/10.32776/revbiomed.v36i1.1233Abstract
Introducción. La obesidad es un factor de riesgo en el desarrollo de complicaciones graves por SARS-CoV-2, al igual que en enfermedades crónicas como la diabetes mellitus tipo 2 y la hipertensión. Sin embargo, el único padecimiento que puede revertirse es la obesidad, disminuyendo la inflamación y fortaleciendo el sistema inmune. Objetivo. Conocer el comportamiento de sobrepeso-obesidad con parámetros bioquímicos antes y durante la pandemia COVID-19 en jóvenes universitarios. Material y métodos. Se realizó un estudio observacional transversal analítico con datos de antes de la pandemia (2015-2017) y durante la pandemia (2021) de estudiantes universitarios (n= 5886) con edad promedio de 18 años, del Campus Chontalpa de la Universidad Juárez Autónoma de Tabasco. El IMC se calculó con base en los criterios establecidos por la OMS. Resultados. En pandemia se incrementaron la prevalencia de sobrepeso-obesidad (7.1% en hombres y 5.5% en mujeres) y la de su CA (14.4% en hombres y 4.3% en mujeres) con fuerte correlación de estas dos variables en ambos periodos, en ambos sexos y observando incremento mayor en pandemia en las mujeres (0.088) que en los hombres (0.033), comparado con los resultados de prepandemia. Se observó incremento en parámetros bioquímicos en pandemia con respecto a la prepandemia, en mujeres de glucosa (4%) y de colesterol en hombres (5.6%), sin embargo, en los triglicéridos hubo disminución en ambos sexos. Conclusión. El comportamiento de sobrepeso-obesidad indica incremento de los marcadores bioquímicos de riesgo metabólico en el periodo de pandemia respecto de la prepandemia.
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